minutes, then reduce the heat to 325 and bake for 60 minutes more. My favorite thing about this strawberry cake is its simplicity: its made with very few ingredients, and you can have it in the oven in under 15 minutes. . Gradually add the flour, alternating with the milk, and beat until smooth. This wonderful recipe was sent to me by Karen Tannenbaum, a longtime reader, avid cook and all-around lovely lady. 5 stars based on 184 votes.
Nothing bundt cakes az coupon
Beat the butter and sugar until pale and fluffy, then beat in the egg and vanilla. Instructions, preheat the oven to 350F and butter a 9-inch deep dish pie pan or 9-inch square cake pan. The batter will be quite thick. Arrange the strawberry halves on top of the batter and sprinkle with sugar.
Whats more, its a great way to use up extra strawberries or salvage berries that are less than perfect and it keeps well for days. Add the egg and vanilla and beat on low speed until well combined. Bake for ten minutes, then reduce the heat to 325F and bake until the cake is lightly golden and a tester comes out clean, about an hour. Fat: 8g, saturated fat: 5g, carbohydrates: 40g, sugar: 25g, fiber: 1g, protein: 3g Sodium: 185mg Cholesterol: 38mg Reviews Comments Hungry for? Your email address will never be used for any other purpose. Note: Cake can be stored at room temperature for several days, loosely covered. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). Nutrition Information, powered by, per serving (10 servings calories: 241. Serve with sweetened whipped cream or vanilla ice cream, if desired. See a sample newsletter). In a medium bowl, whisk together the flour, baking powder and salt.
Jen's pottery den coupons
Earth brand shoes coupon code
Utsav free shipping coupon
Steak and stein halifax coupons